MAKS AMİN PLANT
- MAKS AMİN PLANT is a completely vegetable organic fertilizer. It loosens your soil, aerates it. It also ensures that the growing environment becomes favorable for plants.
- MAKS AMİN PLANT contains 6% amino acids. Against the background of stress conditions that adversely affect plants (drought, etc.) protects. It ensures a healthy realization of physiological (growth, water balance, nutrient intake) and phenological (rooting, flowering and fruit attitude) events in the plant.
- MAKS AMİN PLANT has the necessary vital nutrients for the plant in the structure and proportion that the plant can receive due to its vegetative structure. In short, it is a plant serum.
- MAKS AMİN PLANT fluxes the soil by increasing the activity of micro-organisms in the soil. It increases the water holding capacity of the soil. It prevents soil pollution caused by chemical fertilizers and provides soil rejuvenation.
- MAKS AMİN PLANT is 100% organic. It lowers the pH of the soil. It provides a balanced nutrition of the plant. It allows us to obtain efficient and high-quality products.
- MAKS AMİN PLANT contains 30% humic acid, fulvic acid and organic acids. The plant relaxes its roots. It provides more capillary root formation. Increases the utilization of nutrients in the soil.
- MAKS AMİN PLANT chelate micronutrients (Fe, Zn, Mn, Cu, Mb, B) and allows them to be absorbed into the plant body in calcareous and salty soils.
- The MAKS AMİN PLANT has a balanced and easily digestible N-P-K content. It supports the plant in conditions where the intake of macronutrients decreases.
| GUARANTEED CONTENT | (W/W) |
|---|---|
| ORGANIC SUBSTANCE | 35% |
| ORGANIC CARBON | 17% |
| ORGANIC NITROGEN (N) | %2 |
| WATER SOLUBLE POTASSIUM OXIDE (K2O) | 2.5% |
| FREE AMINO ACIDS | 6% |
| pH | 3.3-5.3 |
| PACKING TYPE | Drum |
| PRODUCT | METHOD OF APPLICATION | APPLICATION DOSAGE | APPLICATION TIME | |
|---|---|---|---|---|
| VEGETABLES | Tomatoes, pepper, eggplant, | From leaves | 400-500 cc/100 lt | The first application is made 2 weeks after planting and is continued until 10 days before harvest. |
| Cucumber, zucchini etc. | From the ground | 3-5 kg/da | From the planting period, it is applied in 7-15-day periods until the end of the harvest. | |
| Lettuce, cabbage, arugula, cress, parsley, etc. | From leaves | 300-400 cc/100 lt | The first application, which is started 1 week after planting, is renewed 4-5 times until 10 days before the end of the harvest. | |
| From the ground | 2-4 kg/da | The first application is made 1 week after planting. It is applied every 10-15 days until the harvest period. | ||
| FRUIT TREES | Citrus fruits (lemon, goldenball, orange, tangerine, citrus, bergamot etc.) | From leaves | 400 cc/100 lt | From the fruit set, the application is made until the fruit reaches 80-90% of its normal size. |
| From the ground | 15-20 kg/da | The application is started from the moment the shoot shoot and the flower buds start to swell and continue until the harvest period. | ||
| Apple, pear, hazelnut, cherry, cherry, plum, peach, apricot, quince, pomegranate, strawberry, olive etc. | From leaves | 300 cc/100 lt | It is applied until 15-20 days from the beginning of leafing to the harvest period. | |
| From the ground | 25 kg/da | It starts with the first irrigation, and it is applied every 15-20 days until the harvest period. | ||
| FARM PLANTS | Cereals, fodder plants, medicinal and aromatic plants, industrial plants, melon, watermelon etc. | From leaves | 1 kg/da | It can be mixed with herbicide. 2 applications can be made during the breeding period. |
| ORNAMENTAL PLANTS | Cut flowers, indoor plants | From leaves | 200-250 cc/100 lt | During the growing period, the application is continued until 20 days before the harvest. |
| From the ground | 3-4 kg/da | During the breeding period, application is made once a week. | ||
| Grass and green areas | Sprinkler | 1-3 kg/da | During the breeding period, the application is made. | |
| VINEYARD | Table grapes, dried grapes, wine grapes | From leaves | 400 cc/100 lt | The application is made from the beginning of foliation until the end of the berry period. |
| From the ground | 15 kg/da | Application is made at desired intervals from the beginning of leafing to the end of harvest. | ||
| BANANA | Greenhouse cultivation and open cultivation. | From the ground | 15-20 kg/da | Application is made once a week during the breeding period. |
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