MAKS FLOWER
- MAKS FLOWER allows flowers to bloom strongly and regularly.
- MAKS FLOWER has a positive effect on fruit formation (flower attitude).
- MAKS FLOWER completely eliminates the negative effect caused by phosphorus deficiency on stem and root growth.
- MAKS FLOWER provides regular root development and flowering of plants even in adverse conditions due to its rapid absorption and the organic matter contained in it.
- MAKS FLOWER minimizes the loss of flowers caused by various stress conditions of plants.
- MAKS FLOWER is equipped with a penetrating factor in the organic structure and an a ccelerator for infiltration into the leaf to facilitate the removal of nutrients contained in it from the leaf. Therefore, its effect is quick and noticeable.
- MAKS FLOWER creates the most suitable pH conditions for the plant by buffering the pH of the rhizosphere where the roots are in contact when it is given to the root area by drip irrigation.
- MAKS FLOWER does not compress the soil due to its structure, it loosens it. It helps the soil to maintain its vitality. Therefore, the plant develops healthier.
- MAKS FLOWER is a plant nutrient whose a cceptability is highly increased by processing phosphorus and binding it to organic matter and the carbon chain by hydrolyzed protein method.
- In addition to phosphorus, MAKS FLOWER contains organic acids, amino acids and phenolic substances necessary for the mobilization of plant nutrients around the rhizosphere (root zone).
| GUARANTEED CONTENT | (W/W) |
|---|---|
| ORGANIC SUBSTANCE | 28% |
| TOTAL NITROGEN (N) | 5% |
| NITRATE NITROGEN (N) | 1.7% |
| UREA NITROGEN (N) | 1.4% |
| ORGANIC NITROGEN (N) | 1.9% |
| TOTAL PHOSPHORUS PENTAOXIDE (P2O5) | 8% |
| WATER SOLUBLE PHOSPHOR PENTAOXIDE (P2O5) | 8% |
| WATER-SOLUBLE BORON (B) | 0.2% |
| WATER SOLUBLE MANGANESE (Mn) | 0.5% |
| WATER SOLUBLE ZINC (Zn) | 1% |
| MAXIMUM CHLORINE (Cl) | 1.1% |
| pH | 2.3-4.3 |
| PACKING TYPE | Drum |
| PRODUCT | METHOD OF APPLICATION | APPLICATION DOSAGE | APPLICATION TIME | |
|---|---|---|---|---|
| VEGETABLES | Tomato, pepper, eggplant, cucumber, zucchini etc. | From leaves | 250 – 400 cc/100 lt | The first application is made 2 weeks after planting and it is continued until 10 days before harvest. |
| From the ground |
2-4 kg/da |
From the planting period, it is applied in 7-15 day periods until the end of the harvest. | ||
| Lettuce, cabbage, arugula, cress, parsley, etc. | From leaves | 250 – 400 cc/100 lt | The first application, which is started 1 week after planting, is renewed 4-5 times until 10 days before the end of the harvest. | |
| From the ground |
2-4 kg/da |
The first application is made 1 week after planting. Bite application is made in 10-15 days until the harvest period. | ||
| FRUIT TREES | Citrus fruits (lemon, goldenball, orange, tangerine, citrus, bergamot etc.) |
From leaves |
250 – 300 cc/100 lt | From the fruit set, the application is made until the fruit reaches 80-90% of its normal size. |
|
From the ground |
20 kg/da |
The application is started from the moment the shoot shoot and the flower buds start to swell and continue until the harvest period. | ||
| Apple, pear, hazelnut, cherry, cherry, plum, peach, apricot, quince, pomegranate, strawberry etc. | From leaves | 300 cc/100 lt | It is applied until 15-20 days from the beginning of leafing to the harvest period. | |
| From the ground | 20 kg/da | It starts with the first irrigation and is applied every 15-20 days until the harvest period. | ||
| FARM PLANTS | Cereals, fodder plants, medicinal and aromatic plants, industrial plants, melon, watermelon etc. | From leaves | 1 kg/da | It can be mixed with herbicide. 2 applications can be made during the breeding period. |
| From the ground | 10 kg/da | 1-2 applications can be made. | ||
| ORNAMENTAL PLANTS | Cut flowers, indoor plants | From leaves | 200 – 250 cc/100 lt | During the growing period, the application is continued until 20 days before the harvest. |
| From the ground | 2-4 kg/da | During the breeding period, application is made once a week. | ||
| Grass and green areas | Sprinkler | 3-4 kg/da | It is applied 3-4 times during the growing period. | |
| VINEYARD | Table grapes, dried grapes, wine grapes | From leaves | 300 cc/100 lt | The application is made from the beginning of foliation until the end of the berry period. |
| From the ground | 20 kg/da | Application is made at desired intervals from the beginning of leafing to the end of harvest. | ||
| BANANA | Greenhouse cultivation and open cultivation. | From the ground | 10-15 kg/da | Application is made once a week during the breeding period. |
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