POTAMAKS
- POTAMAKS is produced with superior quality and pure plant nutrients, so it is used not only as a soil fertilizer, but also as a very good leaf fertilizer.
- POTAMAKS is a plant food that has a high absorbability by plant tissues in adverse conditions aimed at meeting the needs for Nitrogen (N) and Potassium (K2O).
- POTAMAKS is used safely, especially in soils with insufficient potassium (K) and in all types of plant cultivation.
- POTAMAKS determines the quality of the fruit (color, taste, shelf life, etc.) increases.
- POTAMAKS is a special fertilizer designed to ensure the maximum intake of macro-plant nutrients by plants.
- POTAMAKS, unlike all other fertilizers, has a gel-like physical structure.
| GUARANTEED CONTENT | (W/W) |
|---|---|
| ORGANIC SUBSTANCE | 35% |
| ORGANIC NITROGEN (N) | 3% |
| NITRATE NITROGEN (N) | 3% |
| WATER SOLUBLE POTASSIUM OXIDE (K2O) | 13% |
| MAXIMUM CHLORINE (Cl) | 9% |
| pH | 1-3 |
| PACKING TYPE | 15 Kg bucket |
| PRODUCT | METHOD OF APPLICATION | APPLICATION DOSAGE | APPLICATION TIME | |
|---|---|---|---|---|
| VEGETABLES | Tomato, pepper, eggplant, cucumber, zucchini etc. | From leaves | 200 – 300 cc/100 lt | It is applied every 10-15 days when necessary to meet the potassium requirement. |
| From the ground | 2-4 kg/da | It is applied once a week from the fruit formation period. | ||
| Lettuce, cabbage, arugula, cress, parsley, etc. | From leaves | 100-200 cc/100 lt | It is applied every 10-15 days when necessary to meet the potassium requirement. | |
| From the ground | 1-2 kg/da | Application is made once a week during the breeding period. | ||
| FRUIT TREES | Citrus fruits (lemon, goldenball, orange, tangerine, citrus, bergamot etc.) | From leaves | 250 – 300 cc/100 lt | After the fruit formation period, the application is made at intervals of 10-15 days. |
| From the ground | 15 kg/da | After 70-80% of the flower shedding is completed, an application is made every 3-4 days. | ||
| Apple, pear, cherry, cherry, plum, peach, apricot, quince, pomegranate, hazelnut, olive, etc. | From leaves | 250 – 300 cc/100 lt | After the fruit formation period, the application is made until the harvest period. | |
| From the ground | 15 kg/da | It starts with the first watering. It is applied every 3-4 days until the harvest period. | ||
| FARM PLANTS | Cereals, fodder plants, medicinal and aromatic plants, industrial plants, melon, watermelon etc. | From leaves | 1-3 kg/da | Herbicide can be mixed. 2 applications can be made during the breeding period. |
| ORNAMENTAL PLANTS | Cut flowers, indoor plants | From leaves | 200 – 300 cc/100 lt | It is applied every 10-15 days when necessary to meet the potassium requirement. |
| From the ground | 2-4 kg/da | Application is made once a week during the breeding period. | ||
| Grass and green areas | Sprinkler | 3 kg/da | It can be practiced throughout the development period. | |
| VINEYARD | Table grapes, dried grapes, wine grapes | From leaves | 200 – 400 cc/100 lt | It is applied every 10-15 days from the post-flowering period to the harvest period. |
| From the ground | 15 kg/da | It is applied every 3-4 days after flowering, in the grove and fall periods. | ||
| BANANA | Greenhouse cultivation, open cultivation. | From leaves | 5 kg/da | During the growing period, a weekly application is made to meet the potassium requirement. |
| From the ground | ||||
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